Vigo Risotto Primavera is an easy to prepare rendition of the famed Italian dish of rice and springtime vegetables. It is great as a side dish for seafood, roasted meats, or chicken. It also makes a tasty and colorful filling for stuffed green peppers.
Parboiled Long Grain Rice (Niacin, Iron (Ferric Orthophosphate), Thiamine (Thiamine Mononitrate), Folic Acid), Dehydrated Vegetables (Carrots, Peas, Broccoli, Zucchini), Salt, Corn Cereal Solids, Monosodium Glutamate, Sugar, Hydrolysed Corn Gluten, Partially Hydrogenated Cottonseed and Soybean Oil, Dehydrated Chicken, Spices, Maltodextrin, Celery Extract, Sodium ALuminosilicate (Anti-Caking Agent).
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