Wensleydale is the perfect cheese to eat with fruit. Creamy with an open texture, Wensleydale is one of the oldest cheese varieties in England as monks were first known to be making Wensleydale in the 11th century.
Wensleydale has a natural sweet acidity that complements fruit, best of all cranberries. We take plump cranberries and add them to the cheese creating a great, sweet, and juicy cheese. We then lock in this flavour using a distinct burgundy wax. Somerdale Wensleydale & Cranberries is free of artificial sweeteners and made with only natural ingredients.
Ingredients: WENSLEYDALE CHEESE (PASTEURIZED COW'S MILK, SALT, STARTER CULTURE, VEGETARIAN RENNET), SWEETENED DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL)
**Prices shown do not include VAT. Taxes are added at the time of checkout.