Allulose is a rare sugar or monosaccharide naturally found in figs, raisins, and kiwi that tastes like sugar with a mild, clean sweetness. It is perfect for low-carb, gluten-free, and vegan diets.
Allulose is great for making soft and fluffy recipes like cakes, muffins, brownies, and quick bread. 1 1/3 cups Allulose sweetens like 1 cup of sugar in baked goods. Allulose also dissolves easily, so we love it in coffee, tea, smoothies, cereal, and mousse too!
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