These cheeses are matured for approximately 16 weeks, then segmented and subsequently refined with black peppercorns. The spiciness of peppercorns and the soft, creamy, buttery flavour of the cheese form a flavoursome, harmonious blend.
Ingredients: PASTEURIZED COW'S MILK (MILK), BLACK PEPPER 2%, SALT, STARTER, RENNET, CAROTENE (COLOR).
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